Arab-Caps

	Quality Control Arab-Caps use such advanced quality control methods to assure constant high quality of the gelatin and products. The Quality Control Department is consists of: 1. Raw material lab. 2. In process control lab. 3. Finished product lab. 4. Packaging material lab.
	5. Coloring lab. 6. Microbiology section 7. Physical-Chemical section 8. Control of H.G.C. section
	The facilities of Q.C. labs. The Physical-Chemical lab. Provide the tests of raw material, finished product and In-process and also the control of water (WFI, Distilled, Demin.) and other tests for color conformity by: 1. HPLC 2. GC 3. UV 4. TOC The Microbiology lab. provide the tests of raw material, finished product and In-process and also the control of water and the surrounding environment by: 1. Air sampler
	2. Laminar Air flow 3. Compound light microscope 4. Colony counter 5. Sterility testing system