Quality Control


Arab-Caps use such advanced quality control methods to assure constant high quality of the gelatin and products.


The Quality Control Department is consists of:


1. Raw material lab. 

2. In process control lab. 

3. Finished product lab.

4. Packaging material lab.

5. Coloring lab.

6. Microbiology section

7. Physical-Chemical section

8. Control of H.G.C. section


The facilities of Q.C. labs.


 

The Physical-Chemical lab.
Provide the tests of raw material, finished product and In-process and also the control of water (WFI, Distilled, Demin.) and other tests for color conformity by: 
1. HPLC         2. GC         3. UV          4. TOC


The Microbiology lab.
provide the tests of raw material, finished product and In-process and also the control of water and the surrounding environment by: 

1. Air sampler

2. Laminar Air flow 

3. Compound light microscope

4. Colony counter 

5. Sterility testing system